Day 25: Nutella Black Forest Sundae

Super easy, tastes too good to be true. Make an extra because you know someone will be sneaking downstairs in the middle of the night to eat one. Here you go:

We have milk, cherry pie filling, instant chocolate pudding, Nutella, and Whip Topping.

Make the pudding according to the package directions in a blender or mixer. Remember that milk alternatives for some reason do not work with pudding mixes. This is unfortunate but true. I used Coconut Milk anyhow. I thought that by some miracle it would work this time, even though I have tried it a hundred times before. It didn't. It was still a bit runny. Why am I so stubborn this way? Don't answer that.

Then add 2 Tablespoons of Nutella, and mix again. Allow it to harden for 10 minutes in the refridge.

Layer the Nutella pudding and cherry pie filling in a Sundae glass.

My cherries took a nose dive to the bottom of the glass right after I took this photo. Food blogging is a very entertaining past time for me. I loved watching these cherries sink to the bottom of the sea of chocolate pudding. My mouth was watering. Then I sprayed it with whip cream, and I was in heaven.

I was literally ready to spoon this Sundae into my mouth the minute I had taken this picture, when my husband came and dragged me out the door for our evening walk. My son ate my Sundae, I never even got a bite of it! Hope you enjoy yours!